Asian Australian Foodies

Adam Liaw’s Book “Tonight’s Dinner” Is The #1 Debut Cookbook In Australia This Week

Another goal kicked for Adam Liaw. This time his debut cookbook “Tonight’s Dinner” is the #1 debut cookbook this week in Australia – yay for our fellow Asian Aussies!

If you have a copy of his book or plan to grab one, here are his picks of some of his favourite recipes :

Strawberry shortcake that eats like a giant, sliceable scone, or the bacon and egg okonomiyaki that uses only supermarket ingredients and doesn’t need a trip to an Asian grocers.

Congrats man!

Images via Facebook

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