Another goal kicked for Adam Liaw. This time his debut cookbook “Tonight’s Dinner” is the #1 debut cookbook this week in Australia – yay for our fellow Asian Aussies!
If you have a copy of his book or plan to grab one, here are his picks of some of his favourite recipes :
Strawberry shortcake that eats like a giant, sliceable scone, or the bacon and egg okonomiyaki that uses only supermarket ingredients and doesn’t need a trip to an Asian grocers.
Images via Facebook